Salad:

• 5 ounces of mixed gourmet or spring greens
• 1 pear, cored and chopped, about 1 1/4 cup
• 1 cup glazed, candied pecans
• 2/3 cup dried cherries
• 4 ounces crumbled goat cheese

Dressing:

• 2 tablespoons balsamic vinegar
• 1 1/2 tablespoons pure maple syrup
• 1 tablespoon olive oil
• 1/2 teaspoon smooth Dijon mustard
• Pinch kosher salt

Place greens in a large serving bowl. Sprinkle pear, pecans, cherries and goat cheese over top of greens. For dressing, whisk together balsamic vinegar, maple syrup, olive oil, mustard and salt until emulsified. Super easy recipe but very delicious.